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The Collection

At Hattingley Valley we specialise in producing Sparkling Wines.  We use the traditional method for making our wines. A key element of our style is the subtle use of oak barrels to ferment a small proportion of the wines each year as well as ageing on lees in stainless steel tanks. This softens the wines before they go into bottles for the second fermentation.  Read on to discover more about our current range.

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  • Award Winning English Wine
  • Award Winning English Wine
  • Award Winning English Wine
  • Award Winning English Wine
  • Award Winning English Wine
  • Award Winning English Wine
  • Award Winning English Wine
  • Award Winning English Wine
  • Award Winning English Wine

Meet the team

Owners, Simon and Nicola Robinson, support the staff they employ by investing in growing their knowledge and education.  Our vineyard team manages over 24 hectares (60 acres) of vines across two well-situated sites.  We also receive grapes from selected vineyards across Southern England and believe Hattingley Valley is currently the largest contract maker of Sparkling Wine in England.  The team prides itself in the quality of its work and outstanding end product.

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The Hattingley Valley Team

The Yard Times

Hattingley Valley – The Story

Simon Robinson established Hattingley Valley in 2008. Following in depth feasibility studies, the first 28 acre south facing site was planted in May of that year. While researching how best to set up a winery, Simon met Emma Rice who had recently founded Custom...

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Hattingley Valley announces new partnership with Enotria&Coe

This week Hattingley Valley has announced the appointment of Enotria&Coe as their UK distributor. The move signals Hattingley’s ambition to accelerate growth and match their increasing volume by working with a larger company on a more exclusive basis. Gareth Maxwell, Sales & Export Manager...

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A Sparkling Life

Visit our Instagram account to see what's happening on our beautiful vineyard.

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